"Growing meat without the animal sounds like a simple idea. Certainly much simpler than manipulating the genetic code. In reality there are hidden practicalities which only become apparent when you deal with the real materials and processes of biotechnology, or at least work closely with people that do. The experience of working in the lab was inspiring, but it also made me reassess the way I should work as a designer engaging with biotechnology. I realised that I couldn't keep the science at arm's length but should instead take every opportunity to get into the lab and, as Oron Catts likes to say, get my hands wet."
Great review article on synthetic meat from a guy who has his a sharp eye and creative imagination on the implications of synthetic biology.
Bookmarked in Delicious.
