Trillium toasts to local ingredients, tastes – BostonHerald.com
“A Brookline home brewer cleared a major hurdle this week on the way to opening a brewery of “farmhouse”-style beer in Fort Point. “It’s not a come-and-ha...
“A Brookline home brewer cleared a major hurdle this week on the way to opening a brewery of “farmhouse”-style beer in Fort Point. “It’s not a come-and-ha...
“These findings reinforce the notion that the human GIT is currently a relevant environment for the spread of antibiotic resistances, even in the case of ...
“I was knocking back a Harpoon IPA last week in an old textile warehouse in Boston, thinking about what Massachusetts will mean to the global economy in t...
“The study was led by Professor Mark Lyte and has been published recently in BioEssays. The researchers have proposed that neuroactive compounds if delive...
“A study of open-access publishing — published last week in the open-access journal PLoS ONE — has found that the number of papers in freely accessible jo...
“The U.S. Navy has enlisted some very tiny sailors to fuel their latest research vessel. Microorganisms are descending into the sea, enabling unmanned pod...
“Three heavyweight, nongovernmental funders of science announced today that they are launching a free online biology journal aimed at publishing the very ...
“The future of Biosphere 2 as a scientific facility is on a firmer footing, thanks to two major gifts announced this week. On Friday, the University of Ar...
“Researchers believe that fungi make light just as the firefly does, using a chemical mix of a compound called luciferin and an enzyme luciferase. However...
“Despite the great strides in automated discovery and digitization of data that is currently occurring, however, there are limits to eurekometrics. The mo...