Three Snug Bugs – ScienceNOW

“Mealybugs are the Russian nesting dolls of the animal world. Their bodies harbor a bacterium that helps them turn plant sap into usable nutrients, and this bacterium itself harbors an even smaller bacterium, creating a three-tiered symbiotic relationship that hasn’t been observed in any other animal. Now scientists have figured out how both microbes pitch in to keep the mealybugs well fed—a finding that could offer a glimpse at how our own mitochondria evolved.”

This is truly fascinating. What surprises me is that there are not more examples of this. This report is about the genomics, but the symbiosis was discovered in 2001. I’m curious to understand the biology of this symbiosis, how does the mealybug and the first bacteria keep the infection from generation to generation.

Read this article…

Complexification, complexity inflection points, and Russian nested dolls

Proteome-wide post-translational modification statistics: frequency analysis and curation of the swiss-prot database : Scientific Reports : Nature Publishing Group
“Post-translational modifications (PTMs) broadly contribute to the recent explosion of proteomic data and possess a complexity surpassing that of protein design. PTMs are the chemical modification of a protein after its translation, and have wide effects broadening its range of functionality.”

This article sparked a vision of Russian nested dolls – the degree of complexity due to design or chance at every stage of the creation of a functional molecule. It’s huge and we’re still trying to figure it out.

While I won’t even try to quantify the level of complexity introduced at each stage, one can figure out where there might be “complexity inflection” points, where the level of complexity is bumped up an order of magnitude (or a few Venters) with a simple feature.

For example, the Central Dogma (ugh, never liked that term, specifically for what I say in this post) stated that DNA is transcribed into RNA which is translated into Protein. Fine and dandy until you realize that DNA replication (making DNA from DNA) and RNA transcription have copying errors. Already at this stage, one can ask how much this error rate is moderated by thermodynamics, mechanical errors, or evolved into a stable rate that balances evolution and stability). And I even haven’t begun to discuss the complexity introduced from regulatory elements, DNA modification, splicing of RNA, DNA structure, RNA structure, and small regulatory RNAs (one can see the effect of all these complexity inflection points just from comparing prokaryotes and eukaryotes).

So we already have pointed out all those potential complexity inflection points and we haven’t even started making that Protein in the simplistic Central Dogma. And this is stuff we know and have been quantifying.

Let’s continue: Once you start making the protein, there is the error rate of protein translation, which I don’t think folks have properly quantified (though I have seen a paper or two); the speed of translation affecting early modifications of the protein; and, of course, what triggered this post, post-translation modification.

I can go on mapping these complexity inflection points (and maybe I should….). And I think somewhere there is the answer as to why things in life seem to get more complex not simpler.

I’ve been thinking of this on and off for decades (I call it “complexification“). My observations come mostly from biology and I can recommend a great book by EO Wilson that attempts to understand the nesting of complexity and networks within a biological system, where each level reflects the other levels in terms of complexity – Consilience.

What do you think of the role of complexity in biological systems? How do they affect what we make with biology, say, though Synthetic Biology? Do you have any great papers or books on complexity to recommend?

Image from Annie Mole

A Bug in a Bug in a Bug – ScienceNOW

“But when Von Dohlen and her student Shawn Kohler examined the mealybugs’ so-called “symbiotic spheres,” long assumed to be host structures that housed bacteria, they became stumped. Using a technique called fluorescent in situ hybridization, they found evidence of both beta-proteobacteria and gamma-proteobacteria inside the spheres. But even using electron microscopes, they couldn’t localize the beta-bacteria. Finally, microscope supervisor William McManus asked, “What if the symbiotic spheres ARE bacteria?” Von Dohlen and Kohler looked at each other. “When he said that, everything suddenly made sense,” von Dohlen says.”

Here’s the ScienceNOW report of the nested bacteria in the mealybug [I didn’t realize the site was publishing way back then. Alas, the links in the article are all dead.]

Read this article…

Hopefully resuming service

Just wanted to say that Irene did a number on us. Today, Friday, our power was finally restored. We lost power and running water on Sunday – that’s about 120 hours living the medieval life, sort of – candles, pitchers of water by the sink, eating only what we can grill (ok, so we were showering at work and friends’ and occasionally ate at restaurants and friends’ – not exactly medieval).

In any case, I hope to be able to get back into the groove of things.

Just saying.

 

Image from: Today’s Zaman
UPDATE 22sep11: Alas, I spent the last few weeks since I posted this creating a ton of draft posts. Expect a steady stream of “published” posts, links to some interesting things, starting soon.

James King – speculative deisgner

Here’s another speaker for my proposed panel for SXSW [http://panelpicker.sxsw.com/ideas/view/10348] on DIYbio.

James King is a speculative designer working in the field of biological science to investigate the implications of future biotechnologies. He collaborates with scientists and works between the lab and studio to design potential applications for their research. Together they imagine what might be possible if technologies developed in the lab become adopted by people in their everyday lives. This results in objects, films and images that are exhibited in order to elicit debate on the desirable and undesirable qualities of future biotechnologies.

I first met him at iGEM 09, where he was part of the Cambridge team, who developed pigmented E coli, called “E. chromi”. Together with Daisy Ginsberg, he built an amazing (multi-) award-winning fantasy about the bio-political-cultural future of coloured organisms (and coloured poop). He also speculates on the measurement of what is life (Cellularity) and explored the meaning of artificial meat.

What drives him is his curiosity “to understand what biotech will really mean in everyday life.” I asked him what he’d be doing if he weren’t a speculative designer. He said, he’d actually want to “spend half my time as an interaction designer working with less-speculative technologies for today’s tech companies. I’d be doing more of that.”

When I asked him what the panelists should tell the SXSW crowd about the future and impact DIYbio. He pointed out that, “at moment, DIYBio is about demystifying biotechnology. Lifting back the curtain and showing people that its not magic and certainly not macabre. I’m not sure what the role of the citizen-scientist is in the future and whether they’ll be able to compete with large, well-funded labs, but the DIYBio community is a melting pot of designers, hackers, PHDs, ethicists and from this, new and exciting ways of working are bound to emerge.”

I’m looking forward to adding James perspective to the panel.

Cathal Garvey – indie biotech

As you might be aware, I proposed a panel for SXSW [http://panelpicker.sxsw.com/ideas/view/10348] on DIYbio. One person who I think epitomizes DIYbio is Cathal Garvey. He’s builds instruments (the Dremelfuge), gives numerous talks (here at Ignite Dublin), gives workshops, compiled a practical guide, and even applied for a license from the Irish EPA. You can’t go wrong learning from his adventures in Indie Biotech.

He is one of the panelists I’ve chosen, and he’s agreed to come (if he can make it). I asked him a few questions about DIYbio and the panel. Here are his replies:

What drives you to do what you do?
“The most amazing work is done by the passionate, and it’s hard to be passionate about science when you have to fit into the straight-jacket of a profit-driven or grant-dependent organisation. Some of the biggest problems out there are both economically unviable to solve and are fundamentally boring, meaning that it’s hard for either traditional category of science to address them. I want to have the power to address the things that matter to me, and to see others do the same.”

Why do you think we should tell the SXSW crowd about the future and impact DIYbio?
“I’d like people to realise that biotech is going to become commonplace someday, just like mechanics, electronics, and computer programming. That this means two things: Firstly, that countries that are burdening biotech with scaremonger-fed legal systems or overly protective “Intellectual Property” are hurting their present and future in this wave of innovation. Secondly, that now’s the time for people to press for openness and accessibility in this technology, by taking part or supporting the work of DIYers who aim to kick-start Open Source biology.”

What would you be doing if you weren’t being a bio tinkerer?
“I’d probably still be pursuing a “traditional” career path in academic science, hoping that in ten or twenty years I’d have my own lab in which to tinker and students to do it for me. I’m too impatient now that I realise there are other, faster ways to choose what I research.”

What’s the one thing someone can do before they come to our panel to prepare?
“Read about biotech, life science and genetics on wikipedia. As with any engineering or science panel, I imagine we’ll bury ourselves in jargon sometimes and have to dig our way back out. If people know what DNA is, how it leads to proteins in cells, and what that means for how biotechnology works, they’ll be ready for the more abstract discussion on the implications and potential of biotechnology.”

Anything else you think might be relevant to help someone decide about the applicability of our panel at SXSW?
“Any tech conference needs to prioritise present and future technology concerns in a good balance. At present, silicon is king and programming for online social webapps is the big trend, but “Big Social” is already feeding into and morphing into the next-big-thing; massively distributed empowerment. Biotechnology, as a tech platform, comes pre-loaded with distribution and personal empowerment; I predict a dovetail between what we’re seeing happen right now and where biotech is going to enter the public awareness. SXSW would be doing itself a big favour by presenting DIYbio and Open Source Biotech this year, while it’s all coming together so quickly.”

What do you think of Cathal? Let us know!

 

 

Is Evolution Predictable? – ScienceNOW

“Fifty to 100 genes affect whether a worm enters the dauer state. In theory, deletions on any of them could keep worms from becoming dauer larvae. But many of these genes affect several aspects of the animal’s development and physiology, whereas the pheromone receptors simply sense the environment and thus can be lost harmlessly, Bargmann suggests. The study may point to “a general rule,” adds Phillips: that evolution tends to delete genes whose loss will not have widespread effects, an idea that is very slowly gaining ground.”

Interesting. In my head, it’s really about “adjacent possibles”, so in this case, the pheromone receptor was it. Perhaps changes in one of the other 50-100 genes are not an adjacent possible for the phenotype they found. In any case, quite interesting. And I’m sure folks are going to study how complex these changes can be.

Read this article…

PLoS Pathogens: Selection of Resistant Bacteria at Very Low Antibiotic Concentrations

“These results add another dimension to the evolution of resistance and suggest that the low antibiotic concentrations found in many natural environments are important for enrichment and maintenance of resistance in bacterial populations.”

I get a feeling that antibiotics will soon become as archaic as blood-letting. The sooner we deal with the consequences that any amount of the current selection of antibiotics is just generating super-bugs, the sooner we can get off traditional antibiotics. I’m really hopeful of new ways to controls microorganisms that would be a healthier mix (rather than the usual single target that can be evolved around) of other microorganisms, highly specific chemicals, and targeted designed nucleic acids.

But, then again, what do I know? What do you think of the future of antibiotics?

Read this article…

Ancient DNA reveals secrets of human history : Nature News

“The past months have seen a swathe of discoveries, from details about when Neanderthals and humans interbred, to the important disease-fighting genes that humans now have as a result of those trysts.”

Really nice article on the state of ancient DNA genomics. Really interesting and makes me imagine what the world was like with other Homo species around. And then I wonder why we are the remaining species standing.

Read this article…

Brown calls change to brewery rules a ‘job-killer’ – Boston.com

“Senator Scott Brown yesterday condemned a rule change at the state’s Alcoholic Beverages Control Commission that beer makers say could harm 25 craft brewers in Massachusetts, and even put some smaller companies out of business. The ABCC issued the revised rule, which has yet to be finalized, earlier this week. It would require the roughly two dozen local brewers operating under a so-called farmer-brewery license to grow at least half of the hops or grains they use to make beer, or get them from a domestic source.”

I think the ABCC has their heart in the right place – support local grain growers. But I’m not sure how this will impact brewers, as I don’t think Massachusetts is a big grain paradise, say, like some mid-west state.

One thought might be to create a “Mostly Mass” sort of label identifying brews that use mostly local ingredients. I think that’s more in line with how folks have been promoting local farmers than some blanket un-competitive license change.

What do you think?

Read this article…